Breakfast Menu

Skillets

Three farm-fresh eggs fried to perfection in a rustic skillet, seasoned simply with cracked black pepper for a classic start to the day.

26 SAR

Savory minced meat sautéed with fresh vegetables and aromatic spices, served sizzling in a cast-iron pan with a garnish of rosemary and lemon.

32 SAR

Tender breast pieces seared with sweet onions and peppers, tossed in a rich blend of house spices and finished with a fresh squeeze of lemon.

29 SAR

Traditional Hummus, Served with Wonton Dough filled with Mixed Meat, Topped with Pomegranate Sauce, sliced Meat and pine Nuts.

24 SAR 379 Cal

Traditional hummus served with dried sakted chikpeas topped with edible flower.

19 SAR 311 Cal

Lebanese Authentic Moutabal, Served with Caramelized Walnuts topped with Baby Eggplant Fresh Pomegranate and edible Flowers.

19 SAR 290 Cal

Our signature dough topped with a traditional blend of wild thyme, sumac, toasted sesame seeds, and extra virgin olive oil.

16 SAR

Oven-baked flatbread smothered in melted white cheese and sprinkled with aromatic nigella seeds (habat al-barakah).

19 SAR

A vibrant spread of roasted red peppers, walnuts, and pomegranate molasses, baked to a perfect crisp.

16 SAR

A rich fusion of spicy red pepper paste and creamy melted cheese, offering a perfect balance of savory and tangy flavors.

21 SAR

Homemade Yoghurt Mixed With Fried Eggplant, Fried Bread, Pine Nuts, Ghee And Garlic Sauce.

21 SAR 433 Cal

Special Homemade Yoghurt, mixed with Marinated Chicken and Fried Bread, topped with Pine Nuts, Ghee, and Garlic Sauce, served over a layer of Rice.

24 SAR 325 Cal

Homestyle Yoghurt, Mixed With Boiled Chickpeas, Fried Bread, Topped With Pine Nuts Ghee And Garlic Sauce.

21 SAR 526 Cal

Homemade Yoghurt Mixed With Grape Leaves, Fried Bread, Pomegranate Seeds Topped With Ghee And Garlic Sauce.

23 SAR 422 Cal